Island Creek Oysters from Duxbury, MA YGroup_Guns They embody the old-fashioned farming

They embody the old-fashioned farming tradition that reflects history in every bite

Story: Toph is a family man

growing oysters started as a hobby but transitioned into a full-time family business in 2015

Why they’re unique In a town of 32 farms

but for now

Island Creek Oysters from Duxbury, MA YGroup_Guns They embody the old-fashioned farmingOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are